A new week a new muffin!
Banana Nut Muffins - yield 12 muffins. I just can't seem to buy the right amount of banana's! Either we run out mid week or there is 3 or 4 left turning brown before we get to them. Here's what I do with the brown ones (Oh and you can freeze bananas and thaw them out for this!)
2 cups flour
1/4 cup sugar
1 tbs baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1/3 cup vegetable oil
3/4 cup mashed banana (usually about 2 bananas)
1/2 cup chopped walnuts
Heat oven to 400`
Grease muffin pan.
Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.
Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well.
Mix batter just until moistened; do not overmix.
Spoon batter into greased muffin cups.
Bake until toothpick comes out clean and muffins are golden brown, about 15 minutes
*Disclaimer - this is not my recipe, I found it when googling for muffin recipes myself!
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2 comments:
heh heh....same thing over here with the bananas. Dave complains about my frozen bananas.
Num! Those look dee-lish, good for bringing to work for my 10am snack.
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