Monday, July 6, 2009

MoM - Banana Nut Muffins

A new week a new muffin!

Banana Nut Muffins - yield 12 muffins. I just can't seem to buy the right amount of banana's! Either we run out mid week or there is 3 or 4 left turning brown before we get to them. Here's what I do with the brown ones (Oh and you can freeze bananas and thaw them out for this!)

2 cups flour
1/4 cup sugar
1 tbs baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1/3 cup vegetable oil
3/4 cup mashed banana (usually about 2 bananas)
1/2 cup chopped walnuts

Heat oven to 400`

Grease muffin pan.

Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.
Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well.
Mix batter just until moistened; do not overmix.

Spoon batter into greased muffin cups.

Bake until toothpick comes out clean and muffins are golden brown, about 15 minutes

*Disclaimer - this is not my recipe, I found it when googling for muffin recipes myself!

2 comments:

Stacia said...

heh heh....same thing over here with the bananas. Dave complains about my frozen bananas.

Monica LeMoine said...

Num! Those look dee-lish, good for bringing to work for my 10am snack.