Monday, July 6, 2009

MoM - Banana Nut Muffins

A new week a new muffin!

Banana Nut Muffins - yield 12 muffins. I just can't seem to buy the right amount of banana's! Either we run out mid week or there is 3 or 4 left turning brown before we get to them. Here's what I do with the brown ones (Oh and you can freeze bananas and thaw them out for this!)

2 cups flour
1/4 cup sugar
1 tbs baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1/3 cup vegetable oil
3/4 cup mashed banana (usually about 2 bananas)
1/2 cup chopped walnuts

Heat oven to 400`

Grease muffin pan.

Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.
Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well.
Mix batter just until moistened; do not overmix.

Spoon batter into greased muffin cups.

Bake until toothpick comes out clean and muffins are golden brown, about 15 minutes

*Disclaimer - this is not my recipe, I found it when googling for muffin recipes myself!


Stacia said...

heh heh....same thing over here with the bananas. Dave complains about my frozen bananas.

Monica LeMoine said...

Num! Those look dee-lish, good for bringing to work for my 10am snack.